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Leaves from a Narnian Cookbook Coming Through
the Wardrobe Return to Wardrobe
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And finally, the food I don’t have recipes for, but wish I did. I should dearly love to have Bacchus, Silenus and the Maenads come and whip me up a dance for fun and beauty, a magic dance of plenty. I’d make them a nice bonfire in my back yard and let them go to it . . . where their hands would touch and where their feet would fall a feast would come into existence . . . sides of roasted meat would fill my yard with delicious smells, and wheaten cakes and oaten cakes, honey and many-colured sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegrantes, pears, grapes, strawberries, raspberries - pyramids and cataracts of fruit. I would feast the trees on the good, rich black soil of Oregon late into the night, under the watchful moon.
Though I’m not particularly fond of Turkish Delight, the Toffee Tree that grows from the toffee fallen from Uncle Andrew’s pocket in The Magician’s Nephew would be very useful; in and of itself and in principal as well. I could plant a Whopper, a few french fries and a bottle of catsup and have Taran fed for the rest of his life. By the same token, though I would not want to have to deal with the Dufflepuds on a daily basis, Coriain the Magician’s ability to give everyone what they like best for dinner is an enviable talent. I’ve always been completely fascinated
by the idea of the live gems of Bism. What must the energy be like in
a place where they can
In The Magician’s Nephew, Digor
When the Dawn Treader reached the wonders
of the last sea they found that the waves had turned sweet and were
no longer salt. Thus was Reepicheep’s prophecy fulfilled: “Where the
waves grow sweet, Doubt not, Reepicheep, there is utter East.” When
Caspian first tasted the sweet water, he lifted his head and his face
was changed, “not only his eyes, but everything about him seemed to
be brighter. “Yes, he said, “it is sweet. That’s real water that. I’m
not sure that it isn’t going to That is the recipe I wish I had the most, the drinkable light of the Silver Sea. “It’s the loveliest thing I have ever tasted,” said Lucy with a kind of a gasp. “But oh - it’s strong. We shan’t need to eat anything now.” And one by one everybody on board drank. And for a long time they were all silent. They felt almost too well and strong to bear it; and presently they began to notice another result . . . they could look straight up at the sun without blinking. They could see more light than they had ever seen before. And the deck and the sail and their own faces and bodies became brighter and brighter and every rope shone.” And so we end where we began . . .
with light. Professor Lewis’s message is as clear as that crystal water
and much simpler and deeper than the allegory on which it floats. I
remember a world where good ultimately triumphed over evil, where courage,
dwina Peterson Cross (Winnie), the author
of this book, is a poet, painter, a mother, a dancer, a dryad, a mountain
spirit and a disciple and cohort of the Muse; dwelling in the enchanted
green hills of Southern Oregon. This spirit that dances is on a constant
uest to come to terms
with a body in chronic pain. Winnie is a published writer and poet and
the poetry editor for Welcome Home magazine, where she is gratified
to offer poetry to thousands and publication to many; serving as an
emissary for the Muse. Winnie is a joyous resident of Lemuria; land
of moonlit mists, clear healing waters and stars of synchronicity. She
is a lover of words and books; of laughter, language and learning; of
fantasy, mystery, magic, and myth.
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